Jollof Rice ^Sale

Savour the iconic flavours of Jollof Rice, a beloved West African dish known for its rich, smoky taste and vibrant colour. Made with long-grain rice cooked in a seasoned tomato and pepper base, our Jollof Rice is packed with bold spices and a hint of heat, making it a perfect centrepiece for any celebration. Whether paired with grilled meats, plantain, or enjoyed on its own, Jollof Rice brings a taste of Nigerian tradition to your table.

Storage and Reheating Guide for Jollof Rice:

• Refrigeration: Store Jollof Rice in an airtight container in the refrigerator for up to 3 days.

• Freezing: For longer storage, place Jollof Rice in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Instructions:

1. Microwave: Place Jollof Rice in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.

2. Hob: Transfer Jollof Rice to a pan over low to medium heat. Add a splash of water if needed to restore moisture. Stir occasionally and heat for 3-5 minutes until warmed through.

Tip: To preserve the fluffy texture and rich flavour, avoid over-microwaving. Serve hot and enjoy a taste of Nigeria’s most cherished dish!