Red Stew ^Sale

Experience the rich, hearty flavours of Nigerian Red Stew, a classic tomato-based sauce simmered with spices for a deep, savoury taste. This versatile stew pairs beautifully with rice, yams, or plantain, making it a must-have for any Nigerian meal. With its smooth, flavourful texture, Red Stew brings a comforting taste of home to your table.

Storage and Reheating Guide for Red Stew:

• Refrigeration: Store Red Stew in an airtight container in the refrigerator for up to 3 days.

• Freezing: For longer storage, place the stew in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Instructions:

1. Microwave: Place the Red Stew in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.

2. Hob: Transfer the stew to a pan over low to medium heat. Add a splash of water if needed to maintain the consistency. Heat for 3-5 minutes, stirring occasionally until hot.

Tip: Serve warm with your choice of rice, plantain, or fufu to complete your meal. Avoid overheating to preserve the rich, fresh flavours.