Jollof Rice is one of the most popular dishes in West Africa. Our Jollof Rice is prepared with basmati white rice mixed with tomato, pepper, herbs and spices. It can be enjoyed with beef, assorted meat, fish or chicken and a side of fried or baked plantain.
Allergens: Made in a kitchen that uses egg, shellfish, fish, gluten, nuts, soya bean, dairy and seeds.
Basmati White Rice, Tomatoes, Pepper (Paprika), Onion, Cooking Oil, Herbs and Spices
Storing and Reheating
Store in the fridge and consume within 3 days.
To heat, put rice in a microwaveable container, cover and heat on full power for 2 minutes, check to make sure it's piping hot. To heat in an oven, put rice in an oven dish, cover with a foil paper, and heat at 170 degrees C for 5 minutes or until piping hot.
All orders are made in a kitchen that handles egg, shellfish, fish, gluten, nuts, soya bean, dairy and seeds. While we have measures in place to reduce cross-contamination, some of our products may contain traces of the allergens mentioned above.
Please contact us if you have any allergies or dietary requirements and we shall do our best to cater to you.