Ata Dindin (Fried Pepper Sauce) ^Sale

Enjoy the bold, spicy flavours of Ata Dindin, a rich Nigerian pepper sauce made with a blend of bell peppers, onions, and spices. This deeply flavoured, slow-cooked stew has a smoky, spicy kick, perfect for pairing with rice, yams, or plantain. Whether used as a main dish or a side, Ata Dindin brings a vibrant taste of Nigerian cuisine to any meal.

Storage and Reheating Guide for Ata Dindin:

• Refrigeration: Store Ata Dindin in an airtight container in the refrigerator for up to 3 days.

• Freezing: For extended storage, place the Ata Dindin in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Instructions:

1. Microwave: Place Ata Dindin in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.

2. Hob: Transfer the sauce to a pan over low to medium heat. Add a splash of water if needed to reach your desired consistency. Heat for 3-5 minutes, stirring occasionally until hot.

Tip: Serve warm with your choice of side dish for an authentic Nigerian experience. To keep the flavours fresh, avoid over-microwaving or overheating.