Ayamase ^Sale

Enjoy the rich, savoury flavours of Ayamase (Green Pepper Stew), a beloved Nigerian classic. Made with green peppers, onions, and a blend of aromatic spices, this stew features tender meat simmered to perfection for a deeply satisfying taste with a touch of heat. Packaged in airtight, freezer-safe containers, our Ayamase is perfect for enjoying authentic Nigerian cuisine at home.

Reheating Instructions for Individual Ayamase Meal:

1. Microwave: Place your Ayamase in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through for even heating.

2. Hob: Transfer the Ayamase to a small pan over low to medium heat, adding a splash of water if needed to reach your preferred consistency. Heat for 3-5 minutes, stirring occasionally until hot.

Tip: Avoid over-microwaving to keep the meat tender and the stew flavourful. Serve hot with rice or your favourite side!

Storage Guide for Ayamase (Green Pepper Stew):

• Refrigeration: Store Ayamase in its airtight container in the refrigerator for up to 3 days.

• Freezing: For longer storage, place the airtight container in the freezer. Ayamase can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight before reheating.

Note: For best flavour and texture, avoid repeated freezing and thawing.