Bulgur Wheat Jollof (V) ^Sale

Enjoy a wholesome twist on a classic with our Bulgur Wheat Jollof! This nutritious take on the traditional Nigerian Jollof swaps rice for bulgur wheat, blending perfectly with a rich red pepper/tomato base, aromatic spices, and a hint of smokiness. Each bite is packed with flavour and texture, making it a delicious and healthier choice for any meal. Packaged in airtight, freezer-safe containers, it’s ready for whenever you crave authentic Nigerian cuisine.

Reheating Instructions for Individual Bulgur Wheat Jollof:

1. Microwave: Place your Jollof in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through for even heating.

2. Hob: Transfer the Jollof to a small pan over low to medium heat. Add a splash of water if needed to restore moisture. Heat for 3-5 minutes, stirring occasionally until hot.

Tip: To maintain the flavour and texture, avoid over-microwaving. Serve with your favourite protein or side!

Storage Guide for Bulgur Wheat Jollof:

• Refrigeration: Store Bulgur Wheat Jollof in its airtight container in the refrigerator for up to 3 days.

• Freezing: For extended storage, place the airtight container in the freezer. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating.

Note: Avoid repeated freezing and thawing for the best flavour and texture.