Egusi (Vegan) ^Sale

Savour the delicious, nutty flavours of our Vegan Egusi, a plant-based take on the classic Nigerian melon seed stew. Made with ground egusi (melon seeds), fresh spinach, tomatoes, and a blend of spices, this hearty stew delivers the same rich taste and creamy texture as the traditional version, without any meat. Perfect with rice, pounded yam, or your favourite side, Vegan Egusi brings authentic Nigerian flavour to your vegan meal.

Storage and Reheating Guide for Vegan Egusi:

• Refrigeration: Store Vegan Egusi in an airtight container in the refrigerator for up to 3 days.

• Freezing: For longer storage, place the Vegan Egusi in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Instructions:

1. Microwave: Place Vegan Egusi in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through for even heating.

2. Hob: Transfer the Vegan Egusi to a pan over low to medium heat, adding a splash of water or vegetable stock if needed. Heat for 3-5 minutes, stirring occasionally until warmed through.

Tip: Serve warm with your choice of side for a wholesome and satisfying vegan meal. Avoid overheating to maintain the creamy texture and fresh flavours.