Moin Moin In Leaf (V) ^Sale

Savour the rich, delicate flavour of Moi Moi, a classic Nigerian dish made from blended black-eyed beans, onions, and spices. This steamed bean pudding has a smooth, fluffy texture and is packed with protein, making it a delicious and nutritious side dish or standalone meal. Perfect for pairing with Jollof rice or fried plantain, Moi Moi brings a taste of authentic Nigerian cuisine to your table.

Storage and Reheating Guide for Moi Moi:

• Refrigeration: Store Moi Moi in an airtight container in the refrigerator for up to 3 days.

• Freezing: For longer storage, place Moi Moi in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Instructions:

1. Microwave: Place Moi Moi in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes. Check and stir if needed.

2. Steamer: Place Moi Moi in a heatproof container and steam for 5-7 minutes, or until thoroughly warmed.

Tip: For the best texture, reheat gently to avoid drying it out. Serve warm as a tasty and nutritious side or appetiser!