Our meals are packed in recyclable cardboard boxes or BPA-free food-grade resealable pouches. Our pouches are heat sealed to avoid spillages during transit, safe and convenient to store. Our food is delivered chilled in insulated boxes that keep the food chilled during transit.

Ingredients

Green Pepper, Green Scotch Bonnet, Palm Oil, Onion, Locust Beans (Optional) Herbs and Spices

Storing and Reheating

Store in the fridge or freezer.

Consume within 48 hours after opening and keep refrigerated.

To heat, put Ayamase in a microwaveable container, cover and heat on full power for 2 minutes, check to make sure it’s piping hot. To heat in an oven, put Ayamase in an oven dish, cover with a foil paper, and heat at 170 degrees C for 5 – 7 minutes or until piping hot.

Allergens

All orders are made in a kitchen that handles egg, shellfish, fish, gluten, nuts, soya bean, dairy and seeds. While we have measures in place to reduce cross-contamination, some of our products may contain traces of the allergens mentioned above.

Please contact us if you have any allergies or dietary requirements and we shall do our best to cater to you.